Pomegranate and Avocado Dip

READY IN: 15mins
Recipe by CrinV

A wonderfully colourful dip my sister brought to our Christmas that tasted amazing. Originally from Cooking Light Magazine. We left out the honey (by accident, but we think it's better that way)

Top Review by Amy knows what she

Made this for a wine tasting party. This dip was a hit and my friends have since made this with more great reviews. (I made this to go along with a chardonay)

Ingredients Nutrition

Directions

  1. Mix all ingredients together and let sit for 1 hour in fridge for flavours to blend.
  2. Serve with home made pita chips or anything else you like to dip.

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