Pollo Taccagno
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 1 (9 3/4 ounce) can chicken
- 1 (16 ounce) bag frozen broccoli (or broccoli, cauliflower and carrots)
- 1 lb whole wheat pasta
- 2 cups milk
- 1⁄2 cup oil
- 1⁄3 cup flour
- 1 chicken bouillon cube
- 1⁄2 cup parmesan cheese
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 10 drops hot sauce
- 1 dash salt
- 1 dash black pepper
directions
- cook the pasta al dente, make sure it is not mushy! drain.
- heat the milk in a saucepan over low heat until warm but do not boil.
- meanwhile, whisk together oil, flour, garlic powder, onion powder, salt and pepper.
- open the chicken but don't drain it, and put it in a bowl, mashing it up fine with a fork.
- heat up the vegetables in the microwave.
- when the milk is warm but not boiling, add the chicken bullion cube, stir to dissolve.
- add the flour and oil mixture to the milk, whisking to combine
- when the sauce starts to thicken, add the parmesean cheese and hot sauce.
- keep whisking so that it does not scald or get lumpy!
- add the chicken and vegetables to the sauce and stir to coat everything.
- heat through.
- add sauce to cooked and drained pasta, mix thoroughly.
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RECIPE SUBMITTED BY
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