Recipe by Sharon123
This creamy sweet-tart dressing came from Pollis on the Beach in Maui, Hawaii. It will make almost any salad special.
Top Review by Maito
Really good dressing. I like how the soy and cashews give it a unique flavor, almost tahini like. We like our dressing tart, so I omitted the honey and added quite a bit more lemon. I think you could put this dressing on any kind of green salad, as well as one that has chicken, etc. on it - it is quite versatile.
- 1⁄2 cup vegetable oil
- 1⁄4 cup cashews
- 1⁄4 cup water
- 3 tablespoons honey
- 1 tablespoon fresh lemon juice
- 2 teaspoons white vinegar
- 1 1⁄2 teaspoons light soy sauce
- 2 cloves garlic