Sweet Italian House Dressing
I found this flavorful dressing in the Chicago Sun-Times. It is similar to the dressing found on salads at Portillo's and Maggiano's restaurants.
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DIRECTIONS
- Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
- While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
- Store in an airtight container in refrigerator for up to two weeks.
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