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    You are in: Home / Recipes / Polka-Dot Pea Soup Recipe
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    Polka-Dot Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charlotte J's Note:

    To pipe the polka-dots onto the servings, you will need a pastry bag and a #5 round tip. Hopefully a fun way to get your kids helping and then eating this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 1 lb leek, white and light-green parts only, washed well and thinly sliced (about 1 1/2 cups)
    • 3 1/2 cups canned low sodium chicken broth
    • 4 cups fresh shelled peas or 2 (10 ounce) packages frozen peas, thawed
    • salt & freshly ground black pepper
    • 1/3 cup sour cream

    Directions:

    1. 1
      Heat oil in a medium saucepan over medium heat.
    2. 2
      Add leeks and sauté, stirring occasionally, until leeks are softened and translucent, about 5 minutes.
    3. 3
      Add chicken stock, and bring mixture to a boil.
    4. 4
      Add peas, and reduce heat, simmer until peas are bright green and tender, about 5 minutes.
    5. 5
      Remove from heat.
    6. 6
      Puree using an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill jar more than halfway, as hot liquid will expand when blended, and process until smooth.
    7. 7
      eason with salt and pepper.
    8. 8
      Pour soup into serving bowls.
    9. 9
      To make polka-dots, fill pastry bag with sour cream.
    10. 10
      Pipe dots onto surface of soup, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Polka-Dot Pea Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 116
    36%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 8.4 mg
    2%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 12.9 g
    51%
    Protein 14.3 g
    28%

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