Polka Dot Macaroons

Bella Rachelle's Note:

I adopted this recipe from a M&M's cookbook. These are very good!!

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Serves: 15

Yield: 5.0 dozen

• 1 (14 ounce) bag shredded coconut
• 1 (14 ounce) can sweetened condensed milk
• ½ cup all-purpose flour
• 1 ¾ cups miniature M&M baking bits

Directions:

1. Preheat oven to 350°F.
2. Grease cookie sheets; set aside.
3. In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
4. Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
5. Store in tightly covered container.

Reviews

[Mandy ny]

these were good but needed way more flour. Mine were all runny and i had to not grease the pan, because bottoms were burning! will make again thank you

[Jazze's Mom]

V ery good and very easy! A keeper!!

[Brooke the Cook in WI]

Made these for Christmas with green/red M&M's, didn't use mini's, as I couldn't find them in the green and red. Be sure that they have browned a little when baking, my first batch wasn't brown and they didn't 'set' right. Makes a large amount; they keep well in the freezer. One of my hubbie's favorites this year!