Polka Dot Macaroons
photo by Probably This
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
5 dozen
- Serves:
- 15
ingredients
- 1 (14 ounce) bag shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup all-purpose flour
- 1 3⁄4 cups miniature M&M baking bits
directions
- Preheat oven to 350°F.
- Grease cookie sheets; set aside.
- In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
- Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
- Store in tightly covered container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made these for Christmas with green/red M&M's, didn't use mini's, as I couldn't find them in the green and red. Be sure that they have browned a little when baking, my first batch wasn't brown and they didn't 'set' right. Makes a large amount; they keep well in the freezer. One of my hubbie's favorites this year!
-
Mmmm, my son and I couldn't stay out of these so off to the freezer they went! I don't think mine looked as pretty as Gayla's photo but they tasted fine. I made them quite small as I want to add them to small 'samplers' to give to my colleagues. They will really brighten up the little plates. Thanks so much for posting your recipe. I will let you know how they held up with freezing.
-
Wow! I'll definitely be adding these to my Christmas goodie trays this year!! So, very easy to make & so tasty - rich & creamy. I couldn't find mini M&M baking bits so I just used regular sized M&M candy (without peanuts) & they worked fine. It's very easy to tell when the cookies are done - they look wet while cooking but once they are done, it is obvious as they look dry. It was a little bit tricky getting the cookies off the baking sheet but by taking my time, the cookies stayed intact.
see 7 more reviews
RECIPE SUBMITTED BY
<p><span style=color: #800080;><em>I am a 37 year old married, mother of 2 boys Trent (18) & Brett(14). I have been out of my mom's house since I was 18 and wanted to become a great cook for my family. I love trying new recipes and love to share my favorite recipes with others. I think I've done pretty well, my husband & kids love just about everything I cook.</em> </span><br /><br /></p>