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    You are in: Home / Recipes / Polish Style Cheesecake of My Childhood Recipe
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    Polish Style Cheesecake of My Childhood

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Nana Lee's Note:

    I am of Polish ancestry (both parents were Polish) and this is the recipe I came across recently that seems to be like the cheesecake we had at Easter when I was a child. This uses farmer's cheese or cottage cheese and Splenda. You can use regular sugar as well. The following note is what drew me to this recipe, because the cheesecake I had as a child was very dense and heavy: "NOTE: I found this filling to be heavy and dry, which surprised me as I assumed all the whipped ingredients would lighten it. I was wrong."

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    COOKIE DOUGH

    CHEESECAKE FILLING

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Pan sizes: 9x13 or 11x17-inches, depending on how high you want the cake. (I use 2 disposable foil pans, one inside the other. To remove from the pan after baking, I loosen the sides then cut the pan and peel it away).
    3. 3
      OR you can line the foil pans with foil [;), and lift it out to cut.
    4. 4
      COOKIE DOUGH:
    5. 5
      Mix flour, baking powder, 1/2 cup sugar, and margarine.
    6. 6
      Work as for pie dough.
    7. 7
      Then add beaten eggs and milk.
    8. 8
      Pat in pan which has been greased on bottom and sides.
    9. 9
      Cover dough with pineapple.
    10. 10
      CHEESECAKE FILLING:.
    11. 11
      Cream the cheese with the sugar until very smooth.
    12. 12
      Add lemon juice, salt and potato starch.
    13. 13
      Add eggs yolks and beat slightly.
    14. 14
      Beat heavy cream until soft peaks form.
    15. 15
      Fold into the cheese mixture.
    16. 16
      Beat egg whites until soft peaks form and fold into cheese mixture.
    17. 17
      Pour cheese over pineapple.
    18. 18
      TO BAKE:.
    19. 19
      Bake for about one hour.
    20. 20
      Test with knife in center to see if done.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Polish Style Cheesecake of My Childhood

    Serving Size: 1 (110 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 77
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 88.9 mg
    29%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.5 g
    70%
    Protein 10.6 g
    21%

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