Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polish Dill Pickle Soup Recipe
    Lost? Site Map

    Polish Dill Pickle Soup

    Polish Dill Pickle Soup. Photo by AmandaInOz

    1/1 Photo of Polish Dill Pickle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sarah_Jayne's Note:

    It sounds strange but I have been told by Polish friends about dill pickle soup in the past so it has to be worth a try if only to try something different.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups vegetable stock
    • 1 1/2 lbs pork steak, trimmed of fat, bones reserved, meat cut into 1-inch cubes
    • 4 large dill pickles, chopped
    • 2/3 cup pickle juice or 2/3 cup water
    • 6 medium red potatoes, peeled and cut into 1/2-inch cubes
    • 1 cup ketchup
    • salt and black pepper

    Directions:

    1. 1
      Place stock in a 5- to 6-quart soup pot.
    2. 2
      Add pork, reserved bones, pickles and pickle juice.
    3. 3
      Bring to a boil, turn the heat down to a simmer and cook for 30 minutes or until pork is barely tender when tested with a fork.
    4. 4
      Remove bones.
    5. 5
      Add potatoes and ketchup.
    6. 6
      Bring back to a boil, then turn the heat down to a simmer and cook an additional 20 minutes or until potatoes are tender. Adjust seasonings.
    7. 7
      Ladle into warm bowls and serve with rye brea if you wish.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 11, 2008

      55

      This soup is excellent!! I wasn't sure about the katsup when I made the soup, but it really did add flavor to the soup. I only had one pork chop so it might not have gotten as much flavor as it would have with more chops, but it was good with just one. Next time, I'll plan ahead and have enough pork chops on hand. Also, I used Garlic Dill pickle slices so that gave it a llittle bit of a different taste too. Nonetheless, it was a great soup. Thanks for sharing your recipe Sarah!! Made for ZWT 4 and the Cafe ZMAKK Gypsies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      This really is a fantastic soup! If you're put off by the ingredients, don't be. None of the flavours are strong or overwhelming. I will absolutely make this again, and I'll try and get a picture of the leftovers tomorrow. Yummy! Thanks Sarah Jayne! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Polish Dill Pickle Soup

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.6
     
    Calories from Fat 204
    37%
    Total Fat 22.7 g
    35%
    Saturated Fat 8.0 g
    40%
    Cholesterol 126.6 mg
    42%
    Sodium 1704.1 mg
    71%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.4 g
    57%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    vegetable stock

    pickle juice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites