Zosia's Polish Dill Pickle Soup

Recipe by brian48195
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.
  • Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes).
  • Do not over cook. Add pickles and continue cooking about 15 minutes.
  • In a small bowl, beat milk and flour til smooth and stir in a small amount of the hot soup (to temper) and add to soup.
  • Bring to the boil and cook til slightly thickened.
  • Remove from heat.
  • In a small bowl, beat egg with sour cream till smooth and stir in a small amount of the hot soup.
  • Add to soup and stir til smooth.
  • Keep soup warm but DO NOT BOIL (the soup will curdle).
  • Salt and pepper to taste
  • Garnish with parsley and dill (optional).
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