Polish peasants lived off the land and were very inventive in using whatever was available. If my grandmother made this she would have used heavy cream instead of the milk and flour. This recipe is posted by request from "The Art of Polish Cooking"
Serving Size: 1 (220) g
Servings Per Recipe: 10
Calories: 87.5
Calories from Fat 37 g 43 %
Total Fat 4.2 g 6 %
Saturated Fat 2.2 g 11 %
Cholesterol 28.9 mg 9 %
Sodium 1067.3 mg 44 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 1.5 g 5 %
Sugars 2.2 g 8 %
Protein 3.3 g 6 %