Polish Dill Pickle Soup
Polish peasants lived off the land and were very inventive in using whatever was available. If my grandmother made this she would have used heavy cream instead of the milk and flour. This recipe is posted by request from "The Art of Polish Cooking"
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 6cups beef broth
- 2tablespoons instant flour
- 1cup milk
- 1egg yolk
- 2tablespoons soft butter
- 4
- 2⁄3cup brine, from the pickle jar
- 2 1⁄2cups boiled sliced potatoes
-
Advertisement
DIRECTIONS
- Heat broth in a large pot.
- Combine flour and milk, add to broth, bring to a boil and remove from heat.
- Combine egg yolk and butter and stir into broth.
- Add pickles, pickle liquid and potatoes.
- Return pot to the stove and heat through without boiling.
- Garnish with dill, if desired.
Advertisement