Total Time
Prep 5 mins
Cook 40 mins

from quick-fix veg

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
  3. In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
  4. Top with cheese and tortilla chips, cover and bake 30 minutes.
  5. Uncover and bake about 10 minutes more to brown the top.