Prep 5 mins
Cook 40 mins
from quick-fix veg
Make and share this Polenta and Pinto Bean Pie recipe from Food.com.
- Preheat oven to 350.
- Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
- In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
- Top with cheese and tortilla chips, cover and bake 30 minutes.
- Uncover and bake about 10 minutes more to brown the top.