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    You are in: Home / Recipes / Polenta and Pinto Bean Pie Recipe
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    Polenta and Pinto Bean Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef #371785's Note:

    from quick-fix veg

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
    3. 3
      In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
    4. 4
      Top with cheese and tortilla chips, cover and bake 30 minutes.
    5. 5
      Uncover and bake about 10 minutes more to brown the top.

    Ratings & Reviews:

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    Nutritional Facts for Polenta and Pinto Bean Pie

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.9
     
    Calories from Fat 138
    18%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 29.6 mg
    9%
    Sodium 1278.2 mg
    53%
    Total Carbohydrate 128.6 g
    42%
    Dietary Fiber 21.4 g
    85%
    Sugars 5.7 g
    23%
    Protein 28.8 g
    57%

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