Crock-Pot Chalupa

Name: Crock-Pot Chalupa
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 1 lb pinto beans (dry, uncooked); 2 lbs pork roast, cubed; 7 cups water; 1/2 cup onion, chopped; 3 garlic cloves, crushed; 1 1/2 tablespoons chili powder (or more to taste); 1 tablespoon cumin (or more to taste); 1 teaspoon dried oregano; 1 1/2 teaspoons salt; 1 (4 ounce) can green chilies, chopped

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Recipe by lolsuz

This is basically a Mexican pork and pinto bean stew. A favorite to serve during neighborhood bonfires where I lived in Mississippi. Even better served with a fistful of Freetos! I use a bone-in pork shoulder roast for this- cutting as much meat off the bone as is easy but always throwing the bone into the pot as well. If you use a leaner cut of pork it just doesn't come out right at all- neither the texture nor the flavor. Another keeper from my ex mother-in-law.