Pokkawada/Ribbon Pakoda
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 3 cups besan
- 1 cup rice
- 2 tablespoons butter
- 1 pinch asafoetida powder (hing)
directions
- Mix all the ingredients with some water to make a very soft dough.
- Stand this dough for a while.
- Knead this again and stuff this into the pokkawada maker, which has a strainer through which the dough is dropped into hot oil and deep fried till golden brown.
- Remember to keep the flame low, else they would scorch and would not be crisp either.
- The pokkawadas look like golden ribbons hence the name.
- Store when at room temperature for weeks.
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RECIPE SUBMITTED BY
udita
United States