Poke & Pour Spice Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
1 cake
ingredients
-
Cake
- 532.32 ml all-purpose flour
- 4.92 ml baking powder
- 9.85 ml ground cinnamon
- 4.92 ml ground ginger
- 2.46 ml baking soda
- 2.46 ml salt
- 2.46 ml ground nutmeg
- 1.23 ml ground cloves
- 0.61 ml ground cardamom
- 177.44 ml firmly packed brown sugar
- 177.44 ml water
- 177.44 ml oil
- 177.44 ml molasses
- 2 eggs
-
Butter Sauce
- 236.59 ml firmly packed brown sugar
- 118.29 ml butter
- 78.78 ml water
directions
- Preheat oven to 350°. Spray and flour 12-cup fluted pan (I use Baker's Joy).
- In a large bowl, combine your dry ingredients.
- In a mixing bowl, beat your brown sugar, water, oil, molasses and eggs for 3 minutes.
- Stir in the combined dry ingredients mixing well.
- Pour batter into prepared pan.
- Bake 45-55 minutes or until toothpick inserted in center comes out clean.
- As the cake is baking, combine the buttersauce ingredients in a saucepan over low heat, heating until butter melts.
- Prick hot cake deeply every inch with a long-tined fork.
- Spoon hot sauce over hot cake in pan. Let stand 30 minutes, invert onto serving plate. Serve warm or cool.
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RECIPE SUBMITTED BY
I left the Dakotas and transplanted myself in "the South" in 1987. Love it here! I work for a utilities company and love old Hollywood classic movies. I also play the keyboards.