Coconut Cloud Poke Cake

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 1/4 ounce) package Duncan Hines yellow cake mix
  • 1 13
    cups water
  • 13
    cup vegetable oil
  • 3
    large eggs
  • Topping
  • 1
    (14 ounce) package flaked coconut
  • 2
    cups milk
  • 1
    cup sugar
  • Icing
  • 1
    (9 ounce) container Cool Whip
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DIRECTIONS

  • Preheat oven to 350° and grease a 9x13" baking pan.
  • Prepare cake mix by blending together mix, water, oil and eggs at low speed of mixer until moistened.
  • Beat at medium speed for 2 minutes; pour into prepared pan and bake for approximately 30 minutes or until tests done.
  • While cake is baking, bring milk, sugar and half of coconut to a boil, then immediately remove from heat.
  • Remove cake from oven and poke holes in cake with fork or skewer.
  • Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake.
  • Let cake cool completely at room temperature,, then spread with whipped topping and sprinkle with remaining coconut.
  • Refrigerate until serving time.
  • Note: You can also use another brand of cake mix; just follow directions and ingredients on the box and bake accordingly.
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