Poached Green Asparagus Recipe

Total Time
30mins
Prep 10 mins
Cook 20 mins

From local morning news channel.

Ingredients Nutrition

Directions

  1. Peel and blanch asparagus, drain and set aside
  2. In a large sauté pan, heat 4 tablespoons of olive oil on medium-high heat.
  3. Add in mushrooms and sauté until soft. Season with salt and pepper.
  4. Add in shallots and garlic. Once they become fragrant, deglaze with sherry wine and flambé. Cook until all alcohol is cooked out.
  5. Add in heavy cream, vegetable stock and lemon juice - reduce by half.
  6. Turn off the heat and add the butter. Mix until butter is melted and emulsified.
  7. Add tomatoes and parsley then season to desired taste.
  8. Serve asparagus topped with sauce.
  9. Notes: Add crab meat to dish if desired.
  10. If you can't find morel mushrooms- crimini mushrooms or portabella mushrooms are a good substitute.
Most Helpful

Great dish. I'm no vegetarian but it was so satisfying I had it for lunch by itself. Yum! Thank you.

Katanashrp April 22, 2013

Great! Loved it! Tried for ZWT VI. I don't eat any mushrooms, so I omitted them. Used light cream, and much less butter and olive oil. Loved the tomato/asparagus combo. Thanks so much! Delicious! Will make again.

Kumquat the Cat's friend June 20, 2010