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    You are in: Home / Recipes / Poached Eggs With Oyster Sauce Recipe
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    Poached Eggs With Oyster Sauce

    Poached Eggs With Oyster Sauce. Photo by MsPia

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    I'mPat's Note:

    From little ideas diabetes cook book. Always on the look for healthy breakfasts.

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    Units: US | Metric

    • 4 eggs
    • 4 slices bread (sprouted wholegrain, essene)
    • 100 g spinach (3 1/3oz baby English)
    • 2 teaspoons oyster sauce
    • 1 chili (red large thinly slice)
    • 2 spring onions (sliced scallions)


    1. 1
      Half fill a fry pan with water and place over medium heat until just simmering.
    2. 2
      Crack one egg at a time onto a plate and slide off the plate into the water.
    3. 3
      Reduce the heat to low and cook for 2 to 3 minutes or until done to your liking.
    4. 4
      Remove the eggs with a slotted spoon.
    5. 5
      Meanwhile toast the bread until golden and top with the spinach and eggs and then drizzle the eggs with the oyster sauce and sprinkle with the chilli and spring onions.

    Ratings & Reviews:

    • on June 17, 2012


      We thoroughly enjoyed this for breakfast today. I had a bunch of silverbeet (Swiss chard) on hand instead of baby spinach, so chopped it finely and saut?ed it with 1/2 of a finely chopped onion. I piled this mixture on the toast and topped it with two eggs for each person, oyster sauce and sliced shallot. The oyster sauce adds a wonderful flavour dimension, and next time I'll be sure to have some chillies on hand. Thanks for posting.

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    • on August 15, 2012


      Fantastic! I love the oyster sauce with the eggs. I used cooked kale since is what I had on hand and I fried the egg (lazy). Absolutly loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012


      i had this over rice it has kinda a egg fu yung thing going on liked the spinach with it good breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poached Eggs With Oyster Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.7 g
    Cholesterol 186.0 mg
    Sodium 674.7 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.3 g
    Sugars 1.5 g
    Protein 9.2 g

    The following items or measurements are not included:


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