Poached Cod in Tomato Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1⁄4 cup olive oil
- 1 small onion, diced
- 1 teaspoon minced garlic
- 2 tablespoons capers
- 1 (28 ounce) can crushed tomatoes
- salt and pepper
- 1 tablespoon fresh basil
- 1 1⁄2 lbs fresh or frozen cod fish fillets
directions
- Heat oil in large skillet.
- Add the onion and garlic. Cook till soft.
- Add the crushed tomatoes and capers and simmer for 10 minutes or so.
- Add the cod and simmer till flaky.
- Add the basil and serve.
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Reviews
RECIPE SUBMITTED BY
Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
I'm Italian American but like all kinds of good food.
Marcella Hazan's cookbook is a favorite.