Po Boys
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 24 shrimp
- 12 scallops
- fresh rosemary
- 1⁄2 teaspoon lemon juice
- emerils creole seasoning, to taste
- 4 tablespoons Kraft hot and spicy mayonnaise
- 1⁄4 cup chopped onion
- French bread
- lettuce, for topping
- tomatoes, for topping
directions
- Skewer shrimp and scallops on the fresh rosemary stems.
- Brush with lemon juice, sprinkle with Emeril's seasoning.
- Grill till done.
- When cool, remove from rosemary skewers, chop shrimp and scallops.
- Add mayo, some of the rosemary, chopped and chopped onion.
- Mix together.
- Split the french bread to make a top and bottom.
- Spread filling on one half of the toasted french bread.
- Add lettuce and tomato if desired, place other half of bread on top.
- To make the Emeril's Creole Seasoning: combine 2-1/2 T.
- Paprika, 2 T.
- salt, 2 T.
- garlic powder, 1 T.
- black pepper, 1 T.
- onion powder, 1 T.
- cayenne pepper, 1 T.
- dried leaf oregano, and 1 T.
- dried thyme.
- (Recipe from foodtv. com).
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.