Plum Papaya Chutney
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
12 pints
- Serves:
- 12
ingredients
- 1 1⁄4 cups cider vinegar
- 1 3⁄4 cups sugar
- 1⁄2 cup sultana raisin
- 2 garlic cloves, minced
- 2 tablespoons chopped crystallized ginger
- 2 inches piece cinnamon sticks
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon cayenne
- 2 lbs ripe papayas
- 2 lbs red plums
directions
- Mix together the vinegar, sugar, sutana raisins, garlic, ginger, cinnamon stick, salt and cayenne in a large saucepan.
- Bring to a boil. Reduce heat and simmer, uncovered, for about 1 1/2 hours or until thickened. Stir frequently.
- Peel and seed the papayas and cut into cubes. Quarter the plums and remove the seeds.
- Add the papayas and plums to the syrup and simmer for about 30 minutes, stirring frequently. Remove cinnamon stick.
- Pour into warm sterilized jars and seal.
- Keep a few days before using.
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RECIPE SUBMITTED BY
Yikes!! My daughter had fun in PaintShop Pro!! What she can do with a picture.
My husband and I live in the "bush" and hour from the closest town. Life here is quiet, yet so much more busy than when we lived in the "city". We grow our own veggies, several kinds of berries, and grow lots of hard neck organic garlic. We have 60 chickens, 4 dogs, 1 cat, 1 bird. Quite the menagerie.
I make all my own breads, and sell them (along with the eggs). I have a group of friends whom I make extra goodies for.
http://www.quizmeme.com/poohpersonality/quiz.php
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