1 hr 30 mins
This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips!
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Units: US | Metric
- 3 lbs plums, halved and stones removed
- 4 ounces golden caster sugar
- 1 tablespoon all-purpose flour
- 1 cinnamon stick, broken in half
- 2 oranges
- 2 ounces almonds, ground
- 10 ounces self-raising flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3 ounces butter, chilled and cut into cubes
- 4 tablespoons golden caster sugar
- 150 g plain yogurt
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 1/3 cup almonds, sliced
- 1Heat the oven to 400 degrees F.
- 2Mix together the plums, 4 oz. sugar, all-purpose flour and cinnamon in a large baking dish.
- 3Splash over the juice squeezed from the two oranges, cover with foil, and bake for 30 minutes, until the fruit has softened.
- 4Meanwhile, mix the ground almonds, orange zest, self-raising flour, salt and baking powder in a food processor, then add the butter and pulse until thoroughly mixed.
- 5Pulse in the sugar.
- 6Warm the yogurt, milk and vanilla together in the microwave for 1 minute or in a pan. It should be hot and may look a bit lumpy.
- 7Add the flour mixture in the food processor and pulse until thoroughly combined. The mixture should be a bit stiff but spoonable.
- 8Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter.
- 9Top with the sliced almonds and a bit of coarse sugar.
- 10Bake for 30 to 35 minutes until the topping is golden and the fruit bubbles underneath.
- 11Sprinkle with more sugar to serve.
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Nutritional Facts for Plum Orange and Almond Cobbler
Serving Size: 1 (415 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 633.7
- Calories from Fat 208
- Total Fat 23.1 g
- Saturated Fat 8.8 g
- Cholesterol 35.1 mg
- Sodium 915.6 mg
- Total Carbohydrate 99.7 g
- Dietary Fiber 7.6 g
- Sugars 56.1 g
- Protein 12.0 g