Almond Pear Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice peaches. Peel if desired.
  • Take a glass baking dish and melt butter into the bottom of it.
  • Mix together all dry ingredients.
  • Add skim milk to dry ingredients and mix well.
  • Pour batter into baking dish but do not stir.
  • Drop pears onto batter. While baking the batter will rise up around the fruit.
  • Bake for 45 minutes at 350 degrees.
  • The combination of the whole wheat and almond flour gives it a slight almond flavor and a very interesting consistency. I've also used coconut flour and it was very good as well.
  • Of course if you are Celiac or medically intolerant of gluten, you can use it with rice flour or just go all almond or coconut.
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