Almond Blueberry Cobbler

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • In a microwave safe dish pour in blueberries and add stick of butter. Put microwave on defrost and microwave for 6 minutes. After micro beeps stir and microwave at half power 2 minutes at a time until blueberries are defrosted and butter is melted.
  • In a mixing bowl mix sugar and flour.
  • Add evaporated milk. Stir until well mixed. Add a little cinnamon just until there is a LIGHT SPECKLE in the mixture.
  • Add Almond extract.
  • In a 9x12 dish (I used glass) spray non-stick cooking spray. (It's important that you evenly coat the pan and that you dont miss a spot becuase it will make cleaning the dish easier.).
  • Pour blueberry and butter mixture into your baking dish.
  • Sporatically pour sugar mixture over blueberry mixture. You dont want to much "dough" in one spot so be careful.
  • Lightly sprinkle a little more cinnamon on top
  • Place in oven and cook for 1 hour at 350°F.
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