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    You are in: Home / Recipes / Plum Good Pickled Plums Recipe
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    Plum Good Pickled Plums

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it

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    Half pi ...

    Units: US | Metric


    1. 1
      Wash the fruit and prick each plum with a fork.
    2. 2
      Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
    3. 3
      Add plums and cook for 3-4 minutes.
    4. 4
      Put plums into sterilized jars.
    5. 5
      Keep boiling the syrup until it thickens, pour over plums.
    6. 6
      Check the jars are sealed, keep for 2 months before using.

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    Ratings & Reviews:

    • on September 25, 2009


      Bergy, I am loving the recipes you are sharing. This has colour, sex appeal, ( in the jar lol!) warmth and a fab palate.. I know I have to leave these for two months however, I am betting will give in and try one jar earlier. Have used the fortune plums , smaller with a yellow flesh and deep red/purple skins. I will make sure to update when the 2 months have passed and making another batch today anyway..have a feeling this is one of those recipes I'll hand down to the kids.. Allie :) UPDATED.. I left these for quite a few months before using.. the family loves it with the BBQ.. will be making this again .

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    Nutritional Facts for Plum Good Pickled Plums

    Serving Size: 1 (2305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.3
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 704.6 mg
    Total Carbohydrate 96.2 g
    Dietary Fiber 5.1 g
    Sugars 88.4 g
    Protein 2.6 g

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