Prep 5 mins
Cook 15 mins
- 3 tablespoons soy sauce
- 3 tablespoons plum jam
- 2 teaspoons honey
- 1 clove garlic, pressed
- 4 boneless chicken breast halves
- Combine soy sauce, plum jam, honey and garlic; pour over chicken in 8 x 8-inch baking pan.
- Turn chicken over to coat both sides with sauce.
- Bake, skin side down, in 375 F oven 12 minutes.
- Turn chicken over; brush with sauce.
- Bake 12 minutes longer, or until chicken is no longer pink in center.