A simple recipe to tang up your chicken making an everyday meal taste special.
Serving Size: 1 (238) g
Servings Per Recipe: 4
Calories: 175.3
Calories from Fat 33 g 19 %
Total Fat 3.7 g 5 %
Saturated Fat 0.9 g 4 %
Cholesterol 59.1 mg 19 %
Sodium 147.8 mg 6 %
Total Carbohydrate 20.1 g 6 %
Dietary Fiber 1.4 g 5 %
Sugars 17.4 g 69 %
Protein 15.8 g 31 %