Green Beans With Bacon-Balsamic Vinaigrette

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook beans in boiling water for 2 minutes.
  • Drain; rinse under cold water.
  • Drain well; set aside.
  • Cook bacon over medium-high heat until crisp.
  • Remove bacon, crumble.
  • Set aside.
  • Add green onions to bacon fat in skillet; saute 1 minute.
  • Remove skillet from heat; let cool slightly.
  • Add sugar and vinegar to skillet; stir until sugar dissolves.
  • Stir in crumbled bacon.
  • Pour vinaigrette over beans, tossing gently to coat.
  • Sprinkle with almonds.
Advertisement