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    You are in: Home / Recipes / Plum Crumble Recipe
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    Plum Crumble

    Plum Crumble. Photo by Boomette

    1/1 Photo of Plum Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Boomette's Note:

    A recipe from Ricardo. ETA : I made it and since I didn't have enough plums (I had 7 plums but it gave me only 3 cups), I added frozen raspberries. It's a different crumble with the almond powder and the almonds. Different than with oat but it's so good.

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    Units: US | Metric




    1. 1
      Put the rack of the oven in the center. Preheat oven to 375°F.
    2. 2
      Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Set aside.
    3. 3
      Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch. Add plums, butter and stir well.
    4. 4
      Cover with the crumble by dropping it in pieces on the plums. Cook in oven about 45 minutes or until golden. Serve to room temperature or cold.

    Ratings & Reviews:

    • on August 21, 2011


      Made the recipe as given & we thoroughly enjoyed the combo of plum & almond! So far this year I've usually had poor luck getting nice tasting plums, but stopped at the Farmers' Market just before making this & the plums were absolutely great & made for an outstanding crumble! Thanks for providing this great recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Plum Crumble

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.2
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 12.6 g
    Cholesterol 50.8 mg
    Sodium 5.3 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 4.0 g
    Sugars 44.6 g
    Protein 4.6 g

    The following items or measurements are not included:

    almond powder

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