Plantation Peanut Brittle

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READY IN: 50mins
Recipe by MrsNestleroad

An old-time favorite!

Ingredients Nutrition


  1. Combine sugar, syrup, water and salt in a heavy saucepan and cook over low heat to 230 degrees F.
  2. Stir in peanuts and cook to 302 degrees F.
  3. Remove pan from heat and blend in butter, vanilla, and soda.
  4. Pour hot mixture ont buttered marble slab or stoneware platter.
  5. When cool and hardened, break into pieces.

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