Plain fried mushrooms

READY IN: 10mins
Recipe by Sandra Hyde

A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour

Top Review by Missy Wombat

I used this recipe to test my first ever mushrooms from my homegrown mushrooms. It highlighted the mushrooms perfectly accentuating the fresh taste without overwhelming it. Great combination.

Ingredients Nutrition


  1. Clean the mushrooms by wiping them with a damp cloth.
  2. Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
  3. Remove the pieces from the pan.
  4. Grease a pan with the butter (or use a non-stick frypan).
  5. Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
  6. Divide the mushroom pieces evenly between the'cups'.
  7. Add a pinch of paprike and a dash of lemon juice to each'cup'.
  8. Heat in the frypan until the mushrooms are cooked (but not broken up).

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