Recipe by Debbwl
Bulgur is a light whole wheat grain that is a good substitute for rice. It can be cooked or soaked. *I prefer cooked but am posting direction to both here. Have a friend that is new to whole grain cooking and has asked if I would post some basic cooking directions.
Top Review by Sydney Mike
Many times, with recipes like this I have a difficult time deciding which to prepare, so . . . I did 'em both ~ Cooked half a batch & soaked half a batch! We, too, much preferred the cooked bulgur, but still, the soaked version was very acceptable, & both do make for a nice change from the often-served rice! Thanks for sharing it! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]