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    You are in: Home / Recipes / Pizzelles Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Mimi in Maine's Note:

    This is an Italian anise cookie that is made on a Pizzelle iron. I make these every Christmas, but should all year as I love them. Sprinkle with confectioners sugar and they are so pretty and good.

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    My Private Note




    Units: US | Metric


    1. 1
      Melt the butter and cool slightly.
    2. 2
      Beat eggs and sugar till smooth.
    3. 3
      Add the cooled butter.
    4. 4
      Add anise flavoring.
    5. 5
      Add the rest of ingredients and mix well.
    6. 6
      Heat the pizzelle iron and place a rounded spoonful of dough in the center of design.
    7. 7
      Dough will be slightly soft.
    8. 8
      Press handles of iron together for just a short time till the pizzelle is done.
    9. 9
      These freeze well.
    10. 10
      When ready to serve, sift confectioners sugar over them.
    11. 11
      I don't know the exact yield, but this makes a lot of them; I'm just guessing.

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    Ratings & Reviews:

    • on April 19, 2007


      Wonderful... Just like my Mother-in-Law, who passed away this year, used to make. I needed a recipe so that I could make them for my ailing Father-in-Law. They made him very happy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007


      I LOVE these cookies! My mamaw has made these forever! Thanks for posting, now I can take a walk down memory lane each time I make these! Talk about a beautiful Christmas cookie!! Thanks Mimi!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizzelles

    Serving Size: 1 (1287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.6 g
    Cholesterol 50.2 mg
    Sodium 95.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.3 g
    Sugars 8.6 g
    Protein 2.4 g

    The following items or measurements are not included:

    anise flavoring

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