Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

In local paper with beef tendorloin as the meat, but can be used with chicken, pork! Enjoy, it was good!

Ingredients Nutrition

Directions

  1. Simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.
  2. Remove from the heat and add the herbs and pepperoncini.
  3. Set aside to steep for 30 minutes before preparing the rest of the sauce.
  4. Heat the oil in a saucepan over medium-high heat.
  5. Add the onion and garlic and saute, stirring often, until light golden, about 5 minutes.
  6. Add the crushed tomatoes and simmer for 5 minutes more.
  7. Remove the bay leaf from the wine mixture and discard it.
  8. Add the wie mixture to the pan with the tomatoes and contine to summer for 5 minutes.
  9. Remove from the heat, set aside.
  10. Either cook your meat in a pan, or put in oven with sauce.
  11. Enjoy!

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