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    You are in: Home / Recipes / Pizzaghetti Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KatyMomma's Note:

    This dish is a one pot meal that all seem to love! I'm not gonna brag but I've made this by request so many times.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      brown hamburger meat & drain.
    2. 2
      mix in water, diced tomatoes, & tomato sauce.
    3. 3
      bring to a boil then add olives, noodles, mushrooms & olive oil.
    4. 4
      turn to medium low heat & let cook for 20-25 minute.
    5. 5
      you can top with parmesan cheese & serve with garlic bread! ENJOY!

    Ratings & Reviews:

    • on July 03, 2009


      Quick and easy. I made as written,except for the olives. My nephew does not like them. This will made again. Made for I Recommend Tag.

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    • on April 17, 2009


      I can see this being a big hit with families. My 4 yr old grandson LOVED it and told me over & over it was "good sketti". I made a few adjustments mainly by adding 1 TBS of italian pizza seasoning, a chopped onion & bell pepper, and cooking this in a large skillet. It didn't take the full 45 minutes to have the noodles al dente. It was very saucy, but as it sat it absorbed some of it. I would probably add more seasoning & another can of sauce instead of some of the water next time. Thank you for sharing the recipe. Made for Pick A Chef Spring '09 and served with a green salad, 1905 Salad Dressing Recipe , green beans, and garlic bread.

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    • on April 14, 2009


      Great quick and easy meal! I used fresh mushrooms and left out the green olives. This is a great weeknight dish that truly is made in one pan - thanks for sharing your recipe! Made for Spring PAC 2009

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    Nutritional Facts for Pizzaghetti

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.6
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 8.3 g
    Cholesterol 77.1 mg
    Sodium 1335.8 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 6.3 g
    Sugars 10.3 g
    Protein 31.5 g

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