Pizza with Stilton and Caramelized Onions
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 3 tablespoons olive oil
- 1 clove garlic, pressed
- 1 tablespoon butter
- 1 large onion, thinly sliced (2 cups)
- 2 1⁄4 cups dry white wine
- 1⁄2 cup sherry wine vinegar
- 2 tablespoons sugar
- 1 tablespoon dry sherry
- 1 whole Boboli pizza crust (12-inch)
- 3 ounces Stilton cheese, crumbled
- 2 teaspoons fresh rosemary, chopped
directions
- Combine 2 Tbsp olive oil and garlic in a bowl; set aside.
- Melt butter with 1 Tbsp olive oil in a large heavy skillet over medium-high heat. Add onion, 3/4 cup wine, vinegar, sugar, and Sherry. Boil until almost all of the liquid evaporates, stirring often, about ten minutes.
- Add 1 cup wine, 1/2 cup at a time, boiling until liquid evaporates after each addition.
- Add 1/2 cup of wine; cook until onions are brown and the mixture is syrupy, stirring often, about 5 minutes. Season with salt and pepper.
- Preheat oven to 350 F.
- Brush Boboli crust with garlic oil. Cut the crust into squares or diamonds approximately 2" each.
- Arrange squares on a large baking sheet. Divide the onion mixture equally among the squares.
- Top with Stilton and rosemary.
- Bake until the cheese begins to melt and the crust is crispy, about 12 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
teapotter
Canada
I love food and cooking and find that I all too often don't have as much time to spend in the kitchen as I'd like. I long for a new updated kitchen with a functional pantry that will allow me to actually spend productive time in the kitchen rather than spend it forever rooting around in cupboards to find some lost important ingredient. I love to surf the 'net to look for new recipes and food ideas and lunch hours at my day job (crop diagnostician) are often used for just that. Other than kitchen stuff my hobbies are gardening, quilting and reading.