Pizza Soup
"Found this recipe in the sampler edition of the Quick Cooking magazine. Served with garlic bread; this quickly became a regular meal."
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 295.73 ml sliced fresh mushrooms
- 118.29 ml onion, finely chopped
- 118.29 ml green pepper, chopped
- 4.92 ml vegetable oil
- 473.18 ml water
- 425.24 g can pizza sauce or 425.24 g can pasta sauce
- 236.59 ml pepperoni, chopped
- 236.59 ml fresh tomato
- 118.29 ml cooked Italian sausage
- 1.23 ml italian seasoning
- 59.14 ml grated parmesan cheese
- shredded mozzarella cheese
directions
- In a large sauce pan, sautee mushrooms, onion & green pepper in oil for 2-3 minutes or until tender.
- Add water, sauce, pepperoni, tomatoes, sausage and italian seasoning.
- bring to a boil over medium heat.
- Reduct heat; cover and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in parmesan cheese.
- Garnish with Mozzarella cheese.
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Reviews
-
Very nice and tasty soup! Will make this again. The only thing I did different was instead of water, I used chicken stock. Excellent recipe! -
Very good. My daughter made this for a spa party ages ago and we all loved it. Glad I got around to making it myself. Thanks for sharing! -
I liked this very much. I did it exactly as said and found it to be perfect. Thanks for the great recipe. I will be using this again.
Tweaks
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Very nice and tasty soup! Will make this again. The only thing I did different was instead of water, I used chicken stock. Excellent recipe!
RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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