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    You are in: Home / Recipes / Pizza Soup Recipe
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    Pizza Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mums the word's Note:

    Canadian Living Magazine (Feb 2005). My kids love the pizza flavours in this soup. They like to top their own bowls with shredded mozzarella or cheddar cheese. The original recipe appears below, but I like to add some kidney beans, pasta, Parmesan and basil. Play with it and have fun. For a thinner soup, add more broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, heat oil over medium-high heat.
    2. 2
      Saute onion, garlic, mushrooms, ham, pepperoni, oregano, salt and pepper until tender and the mushroom liquid is evaporated, about 6 minutes.
    3. 3
      Add green pepper (if using), tomatoes (undrained), stock and tomato paste. Bring to boil.
    4. 4
      Reduce heat and simmer, covered until flavours blend, about 10-15 minutes.
    5. 5
      Sprinkle each bowl with mozzarella cheese when serving.

    Ratings & Reviews:

    • on October 29, 2008

      55

      Great - it really does smell like pizza while it is cooking! I used the green pepper and sauteed it with the onion and garlic. I also added the suggested kidney beans and used fresh diced tomatoes. I omitted the salt and used low sodium chicken stock. I also omitted the meat, because I didn't have any ham or pepperoni, and it worked just fine without it - but I can certainly see how it would add some nice flavor, so I will keep it in mind for future use. I topped it with a "pizza blend" of shredded cheese, which was great. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 48
    30%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.6 mg
    1%
    Sodium 879.8 mg
    36%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 13.0 g
    52%
    Protein 6.7 g
    13%

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