Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Soup Recipe
    Lost? Site Map

    Pizza Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mums the word's Note:

    Canadian Living Magazine (Feb 2005). My kids love the pizza flavours in this soup. They like to top their own bowls with shredded mozzarella or cheddar cheese. The original recipe appears below, but I like to add some kidney beans, pasta, Parmesan and basil. Play with it and have fun. For a thinner soup, add more broth.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large saucepan, heat oil over medium-high heat.
    2. 2
      Saute onion, garlic, mushrooms, ham, pepperoni, oregano, salt and pepper until tender and the mushroom liquid is evaporated, about 6 minutes.
    3. 3
      Add green pepper (if using), tomatoes (undrained), stock and tomato paste. Bring to boil.
    4. 4
      Reduce heat and simmer, covered until flavours blend, about 10-15 minutes.
    5. 5
      Sprinkle each bowl with mozzarella cheese when serving.

    Ratings & Reviews:

    • on October 29, 2008


      Great - it really does smell like pizza while it is cooking! I used the green pepper and sauteed it with the onion and garlic. I also added the suggested kidney beans and used fresh diced tomatoes. I omitted the salt and used low sodium chicken stock. I also omitted the meat, because I didn't have any ham or pepperoni, and it worked just fine without it - but I can certainly see how it would add some nice flavor, so I will keep it in mind for future use. I topped it with a "pizza blend" of shredded cheese, which was great. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.3
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.9 g
    Cholesterol 3.6 mg
    Sodium 879.8 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 4.3 g
    Sugars 13.0 g
    Protein 6.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites