Pizza Potatoes
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4-6 large russet potatoes or 4-6 large idaho potatoes
- 1 small onion, diced
- 56.69 g pepperoni slices, quartered
- 396.89 g jar pizza sauce
- 473.18 ml shredded mozzarella cheese
directions
- Use a 4-quart slow cooker.
- Wash the potatoes well and cut into 1-inch chunks (don't need to peel).
- Put the potatoes, onion, and pepperoni into the slow cooker.
- Pour in the pizza sauce and add the cheese.
- Stir with a wooden spoon to combine the ingredients.
- Cover and cook on low for 6 hours, or on high for about 3 hours.
- The potatoes should be bite-tender when served.
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