Pizza Pizzazz

READY IN: 27mins
Recipe by Charlotte J

My daughter had this at school one day and brought the recipe home with her. She said it was so good and that I just had to make it for her. It maybe a recipe from the National Egg Council, but I am not sure.

Top Review by Terrilynn

Very good recipe because you can add or substitue so many different ingredients as to your liking and it still comes out great. I need to go grocery shopping so I just used a few things I had on hand. I cooked up some bacon pieces in my electric frying pan, then added mushrooms, salt & pepper, the eggs and ended it with the pizza sauce and mozzerella cheese. Family loved it. Can't wait to get some peppers & onions and try it totally your way. Thanks for posting it.

Ingredients Nutrition


  1. Place pepperoni slices in the bottom of a 10-inch skillet.
  2. Heat the skillet on a medium heat.
  3. Place any of the optional ingredients on next.
  4. Beat eggs and gently pour over ingredients in skillet.
  5. Cover pan and turn heat to low.
  6. Cook 10 to 12 minutes, until eggs are set.
  7. Spread pizza sauce over eggs and top with Mozzarella cheese for the last couple of minutes of cooking.
  8. Cut into wedges and serve.

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