Pizza Pinwheels - P

READY IN: 28mins
Recipe by Nana Lee

Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together. This is a great snack or appetizer. It's kind of like "bet you can't eat just one!".

Top Review by ARathkamp

I made these for my teenage daughters 16th birthday party and there were no leftovers. The kids just gobbled them up. I sprinkled the dough with garlic powder before slatering on the pizza sauce. I also topped the cheese with Italian seasoning for some added zing.

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 2 tablespoons grated parmesan cheese
  • 13 cup finely chopped pepperoni (about 1 1/2 oz)
  • 2 tablespoons finely chopped green bell peppers
  • 12 cup shredded Italian cheese blend (2 oz)
  • 12 cup pizza sauce (from 8-oz can)

Directions

  1. Heat oven to 350°F Spray cookie sheet with cooking spray.
  2. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  4. Starting with one short side, roll up each rectangle; press edge to seal.
  5. With serrated knife or dental floss, cut each roll into 6 slices; place cut side down on cookie sheet.
  6. Bake 13 to 17 minutes or until edges are golden brown.
  7. Meanwhile, heat pizza sauce.
  8. Immediately remove pinwheels from cookie sheet.
  9. Serve warm with warm pizza sauce for dipping.
  10. EXCHANGES: 1/2 Starch; 1/2 Fat.

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