Prep 10 mins
Cook 30 mins
A great basic Pizza dough! So quick and easy! My family loves this one.. It's a bit thick.. but depends really on how thin you roll it out and let it rise...
- 1 cup warm water
- 1 teaspoon salt
- 3 tablespoons olive oil
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons yeast
- Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle. When the cycle is complete, remove dough to lightly floured surface.
- Lightly oil the pizza pan(s). Roll or press to fit into prepared pan(s). Add pizza sauce. and whatever toppings you desire. Bake at 400°F for 20 to 30 minutes or until done. Baking time will vary with the pizza-size and selected toppings.
Great quick dough. I've used this recipe for the past year and made many great pizzas. I roll it really thin to get a basic NY style crust. I normally bake it at 425 or 450 for a little less time to get it nice and crisp. Such simple prep and easy rolling.
This came out with a cake like texture. I am still on the look out for a chewy, yeasty one. I used the new star system so I did feel that this was okay and very eatible. It's just that I am looking for a different texture and taste. Thank you for posting.
I'd misplaced my usual recipe for pizza dough, and did a quick search and came across this one. Very glad I did! This made a wonderfully thick base, which was a hit with the kids... it's an excellent recipe and one I have now added to my collection and plan to use regularly - thank you so much for posting it Paragon!