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    You are in: Home / Recipes / Pizza Dough for the Bread Machine Recipe
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    Pizza Dough for the Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Paragon's Note:

    A great basic Pizza dough! So quick and easy! My family loves this one.. It's a bit thick.. but depends really on how thin you roll it out and let it rise...

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    Units: US | Metric


    1. 1
      Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle. When the cycle is complete, remove dough to lightly floured surface.
    2. 2
      Lightly oil the pizza pan(s). Roll or press to fit into prepared pan(s). Add pizza sauce. and whatever toppings you desire. Bake at 400°F for 20 to 30 minutes or until done. Baking time will vary with the pizza-size and selected toppings.

    Ratings & Reviews:

    • on October 11, 2009


      Great quick dough. I've used this recipe for the past year and made many great pizzas. I roll it really thin to get a basic NY style crust. I normally bake it at 425 or 450 for a little less time to get it nice and crisp. Such simple prep and easy rolling.

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    • on September 10, 2006


      This came out with a cake like texture. I am still on the look out for a chewy, yeasty one. I used the new star system so I did feel that this was okay and very eatible. It's just that I am looking for a different texture and taste. Thank you for posting.

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    • on October 15, 2005


      I'd misplaced my usual recipe for pizza dough, and did a quick search and came across this one. Very glad I did! This made a wonderfully thick base, which was a hit with the kids... it's an excellent recipe and one I have now added to my collection and plan to use regularly - thank you so much for posting it Paragon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Dough for the Bread Machine

    Serving Size: 1 (121 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 658.0
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 781.2 mg
    Total Carbohydrate 112.3 g
    Dietary Fiber 4.5 g
    Sugars 0.3 g
    Protein 16.0 g

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