Recipe by Paragon
A great basic Pizza dough! So quick and easy! My family loves this one.. It's a bit thick.. but depends really on how thin you roll it out and let it rise...
Top Review by Mrsilly74
Great quick dough. I've used this recipe for the past year and made many great pizzas. I roll it really thin to get a basic NY style crust. I normally bake it at 425 or 450 for a little less time to get it nice and crisp. Such simple prep and easy rolling.
- 1 cup warm water
- 1 teaspoon salt
- 3 tablespoons olive oil
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons yeast
Directions See How It's Made
- Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle. When the cycle is complete, remove dough to lightly floured surface.
- Lightly oil the pizza pan(s). Roll or press to fit into prepared pan(s). Add pizza sauce. and whatever toppings you desire. Bake at 400°F for 20 to 30 minutes or until done. Baking time will vary with the pizza-size and selected toppings.