Pizza Dough for the Bread Machine

Total Time
Prep 10 mins
Cook 30 mins

A great basic Pizza dough! So quick and easy! My family loves this one.. It's a bit thick.. but depends really on how thin you roll it out and let it rise...

Ingredients Nutrition


  1. Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle. When the cycle is complete, remove dough to lightly floured surface.
  2. Lightly oil the pizza pan(s). Roll or press to fit into prepared pan(s). Add pizza sauce. and whatever toppings you desire. Bake at 400°F for 20 to 30 minutes or until done. Baking time will vary with the pizza-size and selected toppings.
Most Helpful

Great quick dough. I've used this recipe for the past year and made many great pizzas. I roll it really thin to get a basic NY style crust. I normally bake it at 425 or 450 for a little less time to get it nice and crisp. Such simple prep and easy rolling.

Mrsilly74 October 11, 2009

This came out with a cake like texture. I am still on the look out for a chewy, yeasty one. I used the new star system so I did feel that this was okay and very eatible. It's just that I am looking for a different texture and taste. Thank you for posting.

:)Shirl(: September 10, 2006

I'd misplaced my usual recipe for pizza dough, and did a quick search and came across this one. Very glad I did! This made a wonderfully thick base, which was a hit with the kids... it's an excellent recipe and one I have now added to my collection and plan to use regularly - thank you so much for posting it Paragon!

BowerBird October 14, 2005