Pizza Dough
photo by gailanng
- Ready In:
- 1hr 12mins
- Ingredients:
- 6
- Yields:
-
2 pizza crust
- Serves:
- 4
ingredients
- 11.09 ml active dry yeast
- 177.44 ml warm water
- 29.58 ml extra virgin olive oil
- 4.92 ml sea salt
- 14.79 ml honey
- 473.18 ml all-purpose flour
directions
- Dissolve yeast in warm water.
- Add to food processor and combine remaining ingredients.
- Pulse until ball starts to form.
- Remove the dough from the processor and dust lightly with flour.
- Place in a lightly floured bowel and cover with a damp cloth.
- Let rise until it doubles in size about 45 min.,.
- Punch down dough divide dough in to two separate but equal balls and roll thin.
- Top with favorite toppings.
- Bake 450 F for 12 to 18 minute.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
tonyf56
United States
I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s