Pizza Casserole

READY IN: 40mins
Recipe by didyb

A good kid pleaser-- and adults can add "toppings" as their taste buds desire.

Top Review by mycrocodile

I took this to a potluck supper. I used one pound scruffled bulk sausage (Italian or breakfast) in place of the pepperoni which I didn't have. I used Mexican fiesta shredded cheese, again, since that is what I had. It got rave reviews and requests for the recipe. Quick, easy and tasty. Perfect for a potluck or a busy night supper when prep time is limited!

Ingredients Nutrition

  • 2 (425.24 g) package refrigerated biscuits
  • 396.89 g jar pizza sauce
  • 354.88 ml mozzarella cheese, shredded
  • 99.22 g package pepperoni, sliced
  • 118.29 ml mozzarella cheese, shredded


  1. In a 9X13 baking dish, line the bottom with the sliced pepperoni.
  2. Cut all the biscuits in 1/4ths.
  3. In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.
  4. Pour the mixture on top of the pepperoni.
  5. Bake at 375 for 15 minutes.
  6. Top with the remaining 1/2 cup shredded mozzarella.
  7. Bake 15-20 minutes more-- til bubbly and browned.
  8. Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.

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