Pizza Casserole

didyb's Note:

A good kid pleaser-- and adults can add "toppings" as their taste buds desire.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 2 (7 ½ ounce) packages refrigerated biscuits
• 1 (14 ounce) jar pizza sauce
• 1 ½ cups mozzarella cheese , shredded
• 1 (3 ½ ounce) package pepperoni , sliced
• ½ cup mozzarella cheese , shredded

Directions:

1. In a 9X13 baking dish, line the bottom with the sliced pepperoni.
2. Cut all the biscuits in 1/4ths.
3. In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.
4. Pour the mixture on top of the pepperoni.
5. Bake at 375 for 15 minutes.
6. Top with the remaining 1/2 cup shredded mozzarella.
7. Bake 15-20 minutes more-- til bubbly and browned.
8. Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.

Reviews

[LizP]

This is so good in a very non gourmet, homey sort of way. It came together in a snap and my kids loved it. I used turkey pepperoni and low fat cheese. Next time I will throw in some diced peppers and mushrooms, as well. Really, really good!

[Sherry & Carl]

My husband and I had our doubts about this recipe. But we gave it a try and we are so glad we did. It tastes like a pizza with the crust. The pepperoni got all crusty around the edges. It was great ! Thank you.

[kimemeki]

The kids say this pizza is awesome!!!!!!! We use turkey pepperoni and today we added black olives to half of it. Yummy! Thanks for a great recipe. I want to try it with homemade biscuits next time...