Pittsburgh BBQ Ham
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 113.39 g hunt's ketchup
- 113.39 g kc masterpiece barbecue sauce
- 226.79 g water
- 4.92 ml dry mustard
- 0.25 ml vinegar
- 0.25 ml cinnamon
- 6 hamburger buns
- 453.59 g leftover ham, diced
- 6 slice onions
- 6 hamburger dill pickles
- mayonnaise
directions
- Open a beer and mix up the ketchup, bbq sauce, water, mustard, vinegar and cinnamon in a large sauce pan over low heat. Once its all blended pour into a bigger pan or skillet over the ham and let simmer for a while.
- Turn it off and heat up buns, put mayonnaise on buns, load with sauce covered ham, top with onion and pickle. cover and serve with lay's potato chips.
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