Total Time
45mins
Prep 30 mins
Cook 15 mins

There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.

Ingredients Nutrition

Directions

  1. Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.

Reviews

(2)
Most Helpful

Hi there! :) I made this as part of some Thanksgiving appetizers I brought to a dinner. They were really simple to make and went really well with roasted garlic hummus. I'll be making this again!

VickyJ November 26, 2006

Tasty little treats! I made 1/2 the filling amount, using 1/2 tablespoon each fresh basil, oregano & tossed in a little rosemary for grins. That was just right for 8 of the mini pitas, split. I only cut them in half (making 32 total) before baking. These will be great to have on hand for a last minute appetizer, snack, what have you. Thanks for sharing your recipe!

SusieQusie September 26, 2006

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