Pita Triangles With Sun-Dried Tomato/Basil Dip

Recipe by Bergy
READY IN: 25mins
SERVES: 6-8
YIELD: 60 pitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.
  • Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.
  • Mix together the butter, lemon pepper, fresh basil and pepper.
  • Brush one side of each triangle with the butter mixture.
  • Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.
  • Cool the pita chips& serve with the dip.
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