Pisto
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 small onion, chopped
- 1 1⁄2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 medium tomatoes, peeled and chopped
- 1 medium zucchini, sliced
- 1 small eggplant, unpeeled and cubed
- 1 small green pepper, cut into strips
- 1 small sweet red pepper, cut into strips
- 1⁄2 cup ham, fully cooked and diced
- 1⁄4 cup dry sherry
- 1⁄2 teaspoon dried basil, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a large skillet cook onion and garlic in hot oil till tender but not brown. Be careful not to burn them.
- Stir in tomatoes, zucchini slices, eggplant cubes, green pepper strips, red pepper strips, ham, sherry, basil, salt, and pepper.
- Cover and cook 5 minutes or till eggplant and zucchini are tender.
- If desired, stir egg into mixture or poach eggs on top.
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Reviews
-
This must get 5 stars for versatility !! We have eaten 1/2 as a tasty side dish and the other half I am going to bake eggs in, but you could use it on pasta, on pizza, in soup etc etc Wonderful to keep in the freezer for emergencies. I made it without ham as we are mainly vegetarian. made for Holiday Tag.
RECIPE SUBMITTED BY
breezermom
United States