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Oh, I love this recipe! Not too sweet - totally OK for brunch, a little "sumpin-sumpin" or, when paired with a nice Sauternes, a lovely dessert. Looks like a long recipe - it's not. Just very specific instructions from those guys at the California Pistachio Commission.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 10