Total Time
Prep 10 mins
Cook 10 mins

Originally appeared in Cooking Light and it's my favorite.

Ingredients Nutrition


  1. Combine sugar and cider in a large nonstock skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container up to a week.
Most Helpful

This is a delicious fall granola. Thanks for posting!

LaJuneBug November 19, 2009